Shrimp Dip - cooking recipe

Ingredients

1/2 lb. shrimp
1/2 Tbsp. garlic powder
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
salt to taste
1 Tbsp. black pepper

Preparation

Grind or finely chop shrimp.
Make sure no peelings or shells are left.
Add shrimp along with spices, lemon juice and Worcestershire to already softened cream cheese.
Chill.
Serve with a variety of chips and crackers.
Great for parties.