Brownies - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
2 sq. unsweetened chocolate
1 1/2 c. sugar
1 1/2 c. self-rising flour
3 eggs, well beaten
1 tsp. vanilla
1 c. pecans

Preparation

Melt butter or margarine with chocolate squares.
Stir in sugar.
Add eggs and vanilla.
Stir in flour and add pecans.
Bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.