Savory Boiled Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 green pepper
2 packets individual serving size beef broth mix
2 packets individual serving size onion mix
salt and pepper to taste
4 c. water

Preparation

Wash mushrooms.
In a large saucepan, prepare broth by mixing water with the 4 packets mix.
Cut green pepper into moderately large pieces and drop into broth.
Add mushrooms, salt and pepper. Bring to a boil.
Cook over medium heat until mushrooms are tender. Thicken broth with cornstarch mixed with a small amount of cold water.
Good as a side dish with beef.