Special Peach Cocktail - cooking recipe

Ingredients

6 (12 oz.) cans orange juice, made up
10 c. sugar
4 big cans crushed pineapple
5 lb. grapes

Preparation

Add enough peeled peaches to absorb most of the juice.
Bag and freeze.
Chop bananas in for fruit cocktail.
Add 7-Up for slush.
Pour 2 cups boiling water into 6 ounces apricot jello; add 1 bag mixture.