Grandma'S Silk Pie - cooking recipe

Ingredients

3 oz. unsweetened chocolate baking bars
3/4 c. butter, softened
3/4 c. sugar
2 Tbsp. water
3 eggs
1 (9-inch) graham cracker pie shell
whipped cream (optional)

Preparation

Melt chocolate over hot (not boiling) water.
Stir until smooth.
Remove from heat.
Cool to room temperature.
Combine butter and sugar in a large bowl; beat until light and fluffy (about 4 minutes).
Add melted chocolate and water; beat well. Add eggs, one at a time, beating well after each addition.
Pour into pie shell.
Chill until firm (2 hours).