French Coconut Pie - cooking recipe

Ingredients

1/2 c. margarine ,melted
1 1/2 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
3 1/2 oz. can coconut
3 eggs, slightly beaten

Preparation

Mix all ingredients together.
Pour in unbaked crust.
Bake at 350\u00b0 for 45 minutes.