Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour or 2 c. plain flour plus 1 tsp. salt and 2 tsp. baking soda
2 c. sugar
2 tsp. cinnamon
4 eggs
1 1/2 c. Wesson oil
2 c. raw grated carrots

Preparation

Mix well and bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 3 (8-inch) layers or tube pan.