Kraut Salad - cooking recipe

Ingredients

2 cans kraut, drained
2 green peppers
1 jar diced pimento
1 onion, diced
1/3 c. water
2/3 c. vinegar
1 1/4 c. sugar

Preparation

Heat last 3 ingredients until sugar is dissolved.
Pour over first 4 ingredients.
Stir thoroughly and refrigerate for 24 hours.