Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. cream-style corn
1 medium onion
2 peppers
1/4 c. grated cheese
1/2 c. corn oil
2 eggs
1 c. buttermilk

Preparation

Mix meal, flour,
soda, salt, eggs, oil and buttermilk. Add onion, peppers and corn;
mix
well.
Bake
at 450\u00b0 for 25 minutes.