Georgia Peanut Cookies - cooking recipe

Ingredients

1/2 c. soft margarine
1/2 c. packed brown sugar
1/2 c. crunchy peanut butter
1/2 tsp. vanilla
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. flour
peanuts for garnish (optional)

Preparation

Cream the butter with sugar and peanut butter; add vanilla and egg, beating until fluffy.
Stir in baking soda and salt.
Blend in flour.
Mix until a stiff dough forms.
Shape into walnut size balls.
Place on lightly greased cookie sheet.
Press with fork crosswise to flatten.
Sprinkle with peanuts, if desired.
Bake at 375\u00b0 for 10 minutes or until lightly browned.