Breakfast Bread Pudding - cooking recipe

Ingredients

2 eggs
1 slice low calorie high fiber wheat bread, cubed
2 pkg. artificial sweetener
1/2 tsp. vanilla
1 c. skim milk, scalded and cooled

Preparation

In a 1-quart casserole, beat eggs lightly.
Add artificial sweetener, milk, bread and vanilla.
Mix well.
Cook on Medium-high power in microwave.
Let set 5 minutes.
If not set, cook 2 to 3 minutes longer at Medium power.
Makes 2 servings.