Ingredients
-
2 loaves (1 lb. each) frozen bread dough
all-purpose flour
olive oil
1 jar or can pizza sauce
1 tsp. dried oregano
1/4 tsp. garlic powder
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese
1 green pepper, minced
2 to 3 oz. pepperoni, minced or chopped
1 egg white, lightly beaten
additional dried oregano leaves and Parmesan cheese
Preparation
-
Thaw
frozen
bread in refrigerator overnight or at room temperature 2 to 3 hours.
On lightly floured surface, roll out each loaf into a
circle,
about
10 inches diameter.
Cut each circle into 8 triangles
or wedges.
Spread with sauce to which oregano and garlic powder
are added.
Leave 1/4-inch margin on each side.
Sprinkle
with
cheese, green pepper and pepperoni. Roll up triangle beginning
from
wide end.
Curve ends to form crescents.
Place on
lightly
oiled baking sheets.
Brush with egg white and garnish
with
oregano
and cheese.
Bake at 450\u00b0 for 15 minutes.
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