Takahashi'S Teriyaki Sauce - cooking recipe

Ingredients

12 oz. bottle soy sauce
3/4 c. saki or dry white wine
1/2 tsp. powdered ginger
2/3 c. sugar
1/4 tsp. garlic salt
2 tsp. Accent

Preparation

Stir
dry
ingredients
together, then add liquid.
You should have a
sweet, salty taste.
This is good on beef, pork and chicken.