Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. grated cheese
1 c. milk
1 box croutons
8 eggs

Preparation

Brown sausage.
Crush croutons and cover bottom of 9 x 13 pan.
Put sausage on top of croutons.
Cover sausage with cheese. Mix eggs and milk and pour over top of cheese.
Let set overnight. Bake for 30 minutes in 350\u00b0 oven.