Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/3 c. flour
1/2 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. butter
1/4 c. milk

Preparation

Peel potatoes and cut into chunks.
Melt butter and put in a casserole dish.
Mix flour, cheese, salt and pepper in large bowl. Add potatoes and stir.
Pour into casserole and add milk.
Bake at 375\u00b0 for 1 hour.
Stir at 1/2 hour.
Do not cover during baking.