Creamy Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, well drained
1 (8 oz.) can water chestnuts, drained, finely chopped
3 Tbsp. chopped red pepper (optional)

Preparation

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and pepper.
Cover; refrigerate to blend flavors.
Serve with crisp vegetable dippers, assorted crackers or bread.
Makes 3 1/2 cups.