Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli in butter sauce, cut up
1 can water chestnuts, sliced
1 can cream of chicken, celery or mushroom soup
1 medium onion, chopped
1/2 c. Velveeta cheese, diced
1 c. Minute rice
1 c. water
3/4 c. milk

Preparation

Combine all ingredients in baking dish.
Top with another 1/2 cup of Velveeta cheese, diced.
Bake at 350\u00b0 for approximately 35 minutes.
Great the next day reheated.