Swedish Apple Pie - cooking recipe

Ingredients

8 to 10 firm apples
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. butter, melted
1 c. sugar
1 c. flour
1 egg
1/4 c. nuts, chopped
1 pinch salt

Preparation

Fill pie pan 2/3 full with peeled, sliced apples.
Sprinkle with 1 tablespoon sugar and cinnamon, mixed.
Combine butter, 1 cup sugar, flour, egg, nuts and salt.
Pour over apples.
Bake 45 minutes at 350\u00b0 until golden brown.