Zucchini Relish - cooking recipe

Ingredients

10 c. coarsely ground squash
2 c. red peppers
2 c. green peppers
4 c. onion
1/3 c. salt
1 tsp. turmeric
1 tsp. curry powder
1 tsp. celery salt
1/2 tsp. black pepper
1 Tbsp. cornstarch
4 c. sugar
2 1/2 c. apple cider or white vinegar

Preparation

Remove tips from squash.
Put squash, red peppers, green peppers, onions and salt in a large enamel kettle.
Mix well and let stand in the refrigerator overnight.
Drain and rinse in cold water.
Put in a large saucepan and add turmeric, curry powder, celery salt, pepper, cornstarch, sugar and vinegar.
Bring to a boil and boil for 20 to 25 minutes, stirring constantly to keep from sticking.
Pack in pint jars and seal.
If desired, one or two hot peppers can be added.