Cinnamon Rolls With Sour Cream - cooking recipe

Ingredients

4 Tbsp. yeast, dissolved in 1 c. warm water
4 c. sour cream, heated until warm
1 c. sugar
2 tsp. soda
4 eggs
1/2 c. butter
12 c. flour

Preparation

Mix and let rise until double in bulk.
Roll out and cover with butter.
Sprinkle with brown sugar, cinnamon, nuts or raisins.
Roll up and cut.
Let rise.
Bake at 350\u00b0 for 15 to 20 minutes.
Frost. (If you use sweet cream or canned milk, omit the soda.)