Cornbread Stuffings - cooking recipe

Ingredients

1 c. onions
1 c. celery
1/2 c. oleo
5 c. cornbread crumbs
3 c. soft bread crumbs
salt and pepper to taste
sage to taste
1/2 c. cooking sherry
4 boiled eggs

Preparation

Saute onions, celery and oleo until tender.
Mix all together, mixing well!