Sherry Casserole - cooking recipe

Ingredients

8 chicken breasts, halved
2 cans cream of mushroom soup
1 tsp. poultry seasoning
1 tsp. salt
3/4 c. sherry
1 (8 oz.) container reduced fat sour cream
1 can sliced mushrooms

Preparation

Mix all ingredients (except breasts). If you want the mixture thinner, add 1/2 cup milk.
Put chicken breasts in baking pan.
Pour mixture over breasts.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Serves 8.