Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 can cream of mushroom soup or chicken or celery
1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 large carrot, grated
1 medium onion, chopped fine
1 stick margarine, melted
8 oz. pkg. Pepperidge Farm herb seasoned stuffing mix
salt and pepper to taste

Preparation

Cut zucchini into 1/2-inch slices and cook in water for 8 minutes.
Drain and add mixture of soup, cheese, sour cream, carrot, onion, salt and pepper.
In separate bowl, mix stuffing mix and 1 stick margarine, melted.