Chess-Pecan Pie - cooking recipe

Ingredients

2 whole eggs
1 c. sugar
1/2 c. brown sugar
1/4 c. melted butter
1/4 c. milk
1/2 tsp. vinegar
1 tsp. vanilla
1 tsp. corn meal
1 tsp. flour
dash of salt
1/2 c. chopped pecans

Preparation

Mix all ingredients in order given; pour in unbaked crust and bake 45 minutes at 350\u00b0.