Squash Pickles - cooking recipe

Ingredients

4 qt. sliced squash
6 large onions
1/4 c. salt
5 c. sugar
3 c. vinegar
1 Tbsp. turmeric
1 1/2 Tbsp. celery seed

Preparation

Combine sliced squash, onion and salt and soak 3 hours in 2 to 3 trays of ice cubes.
Mix remaining ingredients.
Drain squash and onion.
Add to vinegar mixture and bring back to boil.
Pack in jars while hot.