Zucchini Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
2 or 3 tomatoes
Velveeta cheese
4 c. zucchini
onions to taste
bread crumbs (buttered)

Preparation

Brown hamburger meat; put in 2-quart casserole dish.
Cover with sliced zucchini.
Peel and cut tomato chunks to cover zucchini.
Dice onions; sprinkle over tomatoes.
Add layer of Velveeta cheese.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.