Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
2 cans chicken broth
1 medium onion, chopped
1/2 c. carrots, chopped
1/2 c. celery, chopped
4 c. milk
1/4 stick butter
1/2 c. flour
8 oz. Mexican cheese

Preparation

Cook potatoes, carrots, celery and onion until tender.
Add butter.
Add flour to milk; add cheese and cook until cheese is melted.