Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. flour
2 eggs, beaten until light
1/8 tsp. salt
1 c. white Karo syrup
2 Tbsp. butter or margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan nuts

Preparation

You will need a 3 x 9-inch spring-form pan.
(If you don't have one, look in the yellow pages under Restaurant Equipment and Supplies.)