Spoon Bread - cooking recipe

Ingredients

2 c. water
1 c. cornmeal
3 eggs, beaten
2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 c. heavy cream
2 Tbsp. butter, melted

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, mix water and cornmeal.
Bring to a boil and cook 5 minutes.
Cool to lukewarm. Add eggs and remaining ingredients.
Beat thoroughly; pour into a well-greased pan and bake 30 to 40 minutes or until puffed and golden.
Serve as an alternative to bread.