Taco Mix - cooking recipe

Ingredients

2 Tbsp. oleo
2 lb. ground meat
2 (8 oz.) cans tomato sauce
4 oz. can green chilies, chopped finely
1 large onion, chopped finely
1 clove garlic, chopped finely
1 tsp. Mexene
1/2 tsp. Tabasco sauce
1/2 tsp. salt

Preparation

Melt oleo and saute onion and garlic.
Add meat and cook until browned.
Add rest of ingredients and cook over low heat, stirring occasionally, approximately 15 minutes.
Yields 10 to 12 tacos.