Buttermilk Pie - cooking recipe

Ingredients

1/4 lb. butter
2 c. sugar
4 Tbsp. flour
2 eggs, beaten
1 tsp. vanilla
1 c. buttermilk
dash of salt

Preparation

Beat eggs slightly and mix with other ingredients.
Pour in unbaked pie shell. Bake 1
hour at 350\u00b0. Insert table knife into center of pie.
If it comes out clean, pie is done.
This is a rich pie similar to cheese pie.