Peas And Cucumbers - cooking recipe

Ingredients

1 unpared medium cucumber
2 lb. fresh green peas, shelled
1/4 c. water
1/2 head lettuce, shredded
2 Tbsp. margarine
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. sour cream or plain yogurt
1 tsp. lemon juice
paprika

Preparation

Cut cucumber lengthwise in fourths, then crisscross into 1-inch pieces.
Bring cucumber, peas and water to boil.
Reduce heat; cover and simmer until peas are tender (about 10 minutes). Drain.
Stir in lettuce, margarine, sugar, salt and pepper; heat until lettuce is hot.
Mix sour cream and lemon juice; toss with vegetables.
Sprinkle with paprika.