Rice And Mushroom Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 c. uncooked rice
1 can French onion soup
1 can beef consomme
1 (2 oz.) can/jar mushroom buttons, drained

Preparation

Saute butter and uncooked rice.
Add soup, consomme and mushrooms.
Bake at 350\u00b0 to 400\u00b0 for 30 to 45 minutes.