Stuffed Mushrooms - cooking recipe

Ingredients

mushrooms
cream cheese
bacon bits
onions
salt and pepper

Preparation

Wash mushrooms and take out stems.
Mix cream cheese until creamy.
Add bacon bits, chopped onions and salt and pepper to taste.
Chop stems; saute and add to cream cheese mixture.
Spoon into mushroom caps.
Bake just long enough to brown lightly on top.