Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 c. self-rising flour
1 c. buttermilk
1 c. cream-style corn
5 Tbsp. bacon drippings or Crisco
2 eggs
2 peppers, chopped fine
1/2 lb. grated sharp cheese

Preparation

Mix ingredients thoroughly and bake at 350\u00b0 for 35 to 40 minutes.
Spray your pan before baking with nonstick spray.