Breakfast Before - cooking recipe

Ingredients

1 lb. spicy sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/4 c. chopped onion
3 slices white bread, cubed
1 c. grated cheese

Preparation

Saute sausage and onion.
Drain.
Beat eggs with milk, salt and dry mustard.
Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake uncovered at 350\u00b0 for 45 minutes.