Cabbage Casserole - cooking recipe

Ingredients

6 c. shredded cabbage
1 medium onion, chopped
1 lb. ground beef, browned
1 3/4 tsp. salt
1/8 tsp. pepper
1 c. cooked rice
1 can tomato soup
1 tsp. celery seed

Preparation

Spread 3 cups cabbage in bottom of 2 1/2-quart buttered casserole dish.
Saute onions in small amount of fat.
Add ground beef and cook.
Sprinkle with salt and pepper.
Spread meat and rice mixture over cabbage.
Top with other 3 cups of cabbage. Spread tomato soup over the top.
Sprinkle with celery seed; cover and bake 1 1/2 hours at 350\u00b0.