Mexican Jackpot Cheese - cooking recipe

Ingredients

1 (5 oz.) can green chilies
2 eggs, beaten
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
1/2 c. sour cream

Preparation

Place chilies in bottom of a 7 x 10-inch baking dish.
Beat eggs lightly and mix with remaining ingredients.
Pour mixture over chilies.
Bake at 350\u00b0 for 30 minutes.
Cut into small squares to serve.