Artichoke And Spinach Casserole - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) pkg. frozen, chopped spinach
1 large can artichoke hearts, drained
1 pt. sour cream
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
salt and pepper

Preparation

Cook spinach according to directions; drain.
Saute onion in butter; mix all ingredients together (except cheese).
Place in casserole, stir in cheese (retain 1/4 cup).
Sprinkle 1/4 cup cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes, uncovered.