German Red Cabbage(Sweet And Sour) - cooking recipe

Ingredients

1 small head shredded red cabbage
1 medium onion, diced
2 medium unpeeled apples, chopped (1 3/4 c.)
1/4 c. red wine vinegar
2 Tbsp. sugar
1/4 c. water
2 Tbsp. bacon bites

Preparation

Combine the above ingredients.
Cover tightly and steam until the cabbage is tender (several hours).
After the cabbage is cooked, add about 2 tablespoons flour and stir.
Cook until the mixture is thickened.
Add more flour if necessary.