Italian Style Lasagne - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. Italian sweet sausage
1 lb. Italian hot sausage
1 (15 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
1 (13 oz.) can mushroom stems and pieces
1 to 2 tsp. ground thyme
1 to 2 tsp. ground sage
1 Tbsp. basil leaves
dash of red pepper (optional)
salt and pepper to taste
1 medium onion, chopped

Preparation

Brown meat and drain fat.
Add next 3 ingredients and onion. Mix well.
Add all spices.
If sauce is too dry, add water or more tomato sauce.
Let simmer while preparing the cheese mixture and noodles.