Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium carrot, grated
1 medium sweet pepper, sliced
1 tsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix chopped cabbage and salt together.
Let stand 1 hour. Squeeze out juice.
Add carrot and pepper, while cabbage is standing.
Make syrup of vinegar, water, sugar, celery seed and mustard seed.
Bring syrup to a boil.
Cook for 1 minute.
Let stand until lukewarm.
Pour over cabbage mixture.
Mix and place in containers to freeze.
This can be thawed and refrozen several times.