Never Fail Biscuits - cooking recipe

Ingredients

5 Tbsp. bacon drippings
3/4 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Sift dry ingredients.
Cut in drippings very finely and add milk.
Put onto floured board and knead very lightly.
Roll and cut out.
Bake at 425\u00b0 until good and brown.