Lime And Horseradish Salad - cooking recipe

Ingredients

2 pkg. lime Jell-O
1 large can pineapple (20 oz.)
1 lb. carton large curd cottage cheese
1/2 c. milk
3 Tbsp. horseradish or to taste
1 c. chopped nuts
1/2 c. mayonnaise (I use Miracle Whip)

Preparation

Drain pineapple; add enough water to juice to make 2 cups liquid.
Add to Jell-O and heat until dissolved (do not boil). Set aside to cool slightly.
Mix cottage cheese, pineapple, milk, mayonnaise, nuts and horseradish, then add to Jell-O.
Pour into 9 x 13-inch container and chill until solid.
Yields about 18 servings.