Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. tomatoes
2 c. mixed vegetables
1 c. green beans, frozen
2 c. or more liquid
1 large onion, diced
4 stalks celery, sliced
2 c. shredded cabbage
1/2 c. spaghetti (rice)

Preparation

Cook beef and onion together until onions are tender and drain off fat.
Add rest of ingredients.
Simmer slowly 30 minutes or more.
Add more seasonings if needed.
Makes a big pot of soup. This is good leftover or it may be frozen.