Bean Salsa Soup - cooking recipe

Ingredients

1 1/2 lb. smoked sausage, cut into bite-size chunks
2 cans ready-cut salsa (S&W)
1 can pinquitos (undrained)
1 can black beans (undrained)
1 can white beans (undrained)
1 can kidney beans (undrained)
cilantro, chopped
garnish with shredded Monterey Jack and Cheddar cheese

Preparation

Saute sausage 3 to 5 minutes, stirring constantly.
Drain excess fat. Add tomatoes, beans and cilantro; mix well.
Cover, reduce heat and simmer 5 to 10 minutes, stirring occasionally. Garnish with cheese.
Serves 6.