Taco Casserole - cooking recipe

Ingredients

2 c. instant mashed potatoes
1 1/2 c. sour cream
1/4 c. water

Preparation

For crust, mix potatoes, sour cream and water and pat into bottom of 9 x 12-inch pan.
Bake at 350\u00b0 for 20 minutes or until edges start browning.