Peanut Butter Dessert - cooking recipe

Ingredients

35 creme filled chocolate sandwich cookies, crushed
1/3 c. butter, melted
5.1 oz. pkg. vanilla instant pudding mix
2 c. milk
1 1/4 c. creamy peanut butter
8 oz. container frozen whipped topping, thawed

Preparation

Combine crushed cookies and butter.
Reserve 1/4 cup crumb mixture.
Press remaining mixture into bottom of 13 x 9 x 2 greased pan.
Bake at 375\u00b0 for 15 minutes (if using glass pan, at 350\u00b0).