Pinto Bean Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cooked pinto beans, drained and mashed
1 stick melted butter
2 eggs
1 c. coconut
1 tsp. vanilla
1 (9-inch) pie shell
pecan halves

Preparation

Using a spoon, mix together sugar, beans and butter.
Add eggs, coconut and vanilla.
Stir until well mixed.
Pour into pie shell.
Top with pecan halves.
Bake 1 hour at 350\u00b0.