Pecan Cookies - cooking recipe

Ingredients

2 egg whites, at room temperature
2 c. confectioners sugar
1 tsp. cider vinegar
1 tsp. vanilla extract
2 c. pecan halves

Preparation

Preheat oven to 300\u00b0.
Grease cookie sheets.
In a small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in sugar, a few tablespoons at a time; beat until sugar is completely dissolved. Beat in vinegar and vanilla.
Fold in pecan halves.
Drop mixture by teaspoonfuls 2 inches apart, onto cookie sheets.
Bake 12 to 15 minutes.
Cookies remain light.
Remove cookies to cool.
Makes 3 1/2 dozen cookies.